Grilled Peach and Burrata Salad
Introduction
Looking for a refreshing and light summer salad that’s bursting with flavor? Try our Grilled Peach and Burrata Salad! The combination of sweet grilled peaches, creamy burrata cheese, and tangy balsamic glaze will leave your taste buds craving for more.
Ingredients
- 2 ripe peaches, halved and pitted
- 1 ball of burrata cheese
- 1 cup arugula
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the peach halves with olive oil and season with salt and pepper.
- Place the peaches cut side down on the grill and cook for 3-4 minutes until grill marks appear.
- Remove the peaches from the grill and let them cool slightly.
- Arrange the arugula on a serving platter.
- Tear the burrata into small pieces and place on top of the arugula.
- Place the grilled peaches on the salad.
- Drizzle with balsamic glaze and serve immediately.
Tips & Variations
You can add some toasted nuts like walnuts or pecans for an extra crunch. You can also drizzle some honey on top for an added sweetness.
Storage Instructions
This salad is best served fresh and should not be stored for long periods. If you have leftovers, store the components separately and assemble them just before serving.
FAQs
Can I use different fruit instead of peaches?
Yes, you can try this recipe with other fruits like nectarines, plums, or even watermelon.
Can I use mozzarella instead of burrata?
While burrata adds a creamy texture, you can substitute it with fresh mozzarella if needed.