NY Steak on the BBQ and Baked Potatoes

Welcome to my kitchen, where the sizzling sounds of a BBQ and the comforting aroma of baked potatoes fill the air. Today, I’m excited to share with you my favorite recipe for NY steak on the BBQ and baked potatoes. This classic dish is perfect for a summer BBQ gathering with family and friends, or simply a cozy dinner at home.

NY steak, also known as New York strip steak, is a tender and flavorful cut of beef that is perfect for grilling. Paired with crispy baked potatoes, this dish is sure to satisfy your cravings for a hearty and delicious meal.

The History and Cultural Background

The NY steak on the BBQ and baked potatoes is a popular dish in American cuisine, often enjoyed at BBQ parties, steak houses, and family gatherings. The NY strip steak originated in New York City, hence its name, and has since become a staple in steakhouse menus across the country.

Health and Nutritional Benefits

NY steak is a good source of protein, iron, and B vitamins, while baked potatoes are rich in fiber, potassium, and vitamin C. When paired together, this dish provides a balanced and nutritious meal that is both satisfying and delicious.

Ingredients:

• 2 NY strip steaks
• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the BBQ grill to medium-high heat (about 400°F).
2. Wash and scrub the potatoes, then pierce them with a fork all over.
3. Rub the potatoes with olive oil and sprinkle with salt.
4. Wrap each potato in aluminum foil and place them on the grill.
5. Grill the potatoes for about 45-60 minutes, or until they are tender.
6. Season the NY strip steaks with salt, pepper, garlic powder, and paprika.
7. Grill the steaks for about 4-5 minutes per side for medium-rare, or longer for desired doneness.
8. Let the steaks rest for a few minutes before slicing.
9. Serve the NY steak with baked potatoes, garnished with chopped parsley.

Cooking Tips and Serving Suggestions

For a smoky flavor, you can add wood chips to the BBQ grill. Serve the NY steak with a side of grilled vegetables or a fresh salad for a complete meal. You can also top the baked potatoes with sour cream, chives, and bacon for a loaded potato experience.

Storage and Reheating Tips

Store any leftover NY steak and baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a hot skillet for a few minutes, and reheat the potatoes in the oven or microwave until warm.

FAQs

1. Can I use a different cut of steak for this recipe?

Yes, you can use ribeye, sirloin, or filet mignon for this recipe. Just adjust the cooking time accordingly based on the thickness of the steak.

2. Can I grill the potatoes instead of baking them?

Yes, you can place the potatoes directly on the BBQ grill without wrapping them in foil. Just make sure to turn them occasionally for even cooking.

3. How can I tell if the steak is cooked to my liking?

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 130-135°F.