NY Steak on the BBQ and Baked Potatoes

There’s nothing quite like a juicy NY steak hot off the grill paired with perfectly baked potatoes. This classic dish is a favorite for summer cookouts and family gatherings. The smoky flavor of the steak combined with the fluffy texture of the baked potatoes is simply irresistible. Follow this easy recipe to create a mouthwatering meal that will impress your guests!

The History and Cultural Background

The NY steak, short for New York strip steak, is a popular cut of beef that comes from the short loin of the cow. It is known for its tenderness and rich flavor, making it a favorite choice for grilling. Baked potatoes, on the other hand, have been a staple in American cuisine for decades. The combination of these two dishes on the BBQ is a classic American tradition that never goes out of style.

Health and Nutritional Benefits

NY steak is a good source of protein, iron, and B-vitamins. When paired with baked potatoes, which are high in fiber and potassium, this dish becomes a well-rounded meal that is both delicious and nutritious. Just remember to enjoy everything in moderation!

Ingredients:

• 2 NY strip steaks
• 4 large potatoes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat your BBQ grill to medium-high heat.
2. Wash and scrub the potatoes, then pierce them with a fork several times.
3. Rub the potatoes with olive oil and sprinkle with salt. Wrap them in aluminum foil.
4. Season the steaks with salt, pepper, garlic, and paprika.
5. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare.
6. Place the foil-wrapped potatoes on the grill and cook for 45-60 minutes, turning occasionally.
7. Remove the steaks and potatoes from the grill and let them rest for a few minutes.
8. Slice the steaks and serve with the baked potatoes. Sprinkle with fresh parsley.

Cooking Tips and Serving Suggestions

For a perfect medium-rare steak, aim for an internal temperature of 130°F. Use a meat thermometer for accuracy. Serve your NY steak and baked potatoes with a side of grilled veggies or a crisp salad for a complete meal. You can also top the baked potatoes with sour cream, cheese, or bacon for added flavor.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, simply place the steak and potatoes in the oven at 350°F until warmed through. You can also enjoy the steak cold in a salad or sandwich.

FAQs

Q: Can I use a different cut of steak for this recipe?

A: While NY strip steak is the traditional choice, you can also use ribeye, sirloin, or filet mignon for this recipe.

Q: How can I make the steak more flavorful?

A: Marinate the steak in a mixture of olive oil, garlic, and herbs for a few hours before grilling for extra flavor.

Q: Can I bake the potatoes in the oven instead of on the BBQ?

A: Yes, you can bake the potatoes in a preheated oven at 400°F for 45-60 minutes or until tender.

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